Sweet and Tangy Pickled Beets: A Simple Recipe
If you’re looking for a delicious and easy-to-make side dish, look no further than pickled beets. This classic recipe combines the natural sweetness of beets with the tanginess of vinegar and spices, creating a flavorful and refreshing condiment perfect for any meal.
To start, gather the following ingredients:
Eight large, fresh beets
One cup of vinegar
Half a cup of sugar
One and a half teaspoons of whole cloves
One and a half teaspoons of whole allspice
Half a teaspoon of salt
Now, let’s dive into the simple preparation process. Begin by scrubbing the beets clean, then trimming the tops to about an inch. Place the beets in a Dutch oven, cover them with water, and bring to a boil. Reduce the heat to low and simmer for 25 to 30 minutes, or until the beets are tender.
Once cooked, remove the beets from the water and let them cool. Peel and slice the beets, then place them in a basin and set aside.
In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil over medium heat, stirring occasionally. This should take about five minutes.
Next, pour the hot pickling liquid over the sliced beets. Cover and refrigerate for at least one hour to allow the flavors to meld together.
Before serving, drain the liquid and enjoy your delicious pickled beets. This recipe makes a great side dish or topping for salads, sandwiches, and more.
With its perfect balance of sweet and tangy flavors, this pickled beet recipe is sure to become a favorite in your household. Give it a try today and discover the delightful taste of homemade pickled beets!
