As the weather cools down, there’s nothing more comforting than a warm bowl of soup. The Crockpot Creamy Potato & Hamburger Soup is a perfect blend of hearty ingredients and creamy texture, making it an ideal dish for cozy nights at home. With tender potatoes, savory ground beef, and a rich, creamy broth, this soup is both satisfying and simple to prepare.
This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, perfect for chilly evenings or whenever you need a warm, satisfying meal. Easy to make and rich in flavor, it’s sure to become a family favorite. Just set it, forget it, and come back to a pot of creamy, delicious soup that everyone will love.
Ingredients You’ll Need
- 1 pound of ground beef
- 1 medium onion, diced
- 4 large potatoes, peeled and diced
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of water
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 1/2 cups of heavy cream
- 1 cup of shredded cheddar cheese
- 2 tablespoons of all-purpose flour (optional, for thickening)
- Chopped green onions or parsley for garnish (optional)
INSTRUCTIONS:
Step-by-Step Instructions
- Brown the Ground Beef
- Begin by browning the ground beef in a skillet over medium heat. Break it up into small crumbles as it cooks.
- Once the beef is browned and fully cooked, drain the excess fat and transfer the beef to your crockpot.
- Prepare the Vegetables
- Add the diced onions, minced garlic, and diced potatoes to the crockpot with the beef. These ingredients form the base of the soup and provide the hearty, filling texture.
- Pour in the beef broth and water, ensuring that the potatoes and onions are fully submerged.
- Season the Soup
- Season the mixture with dried thyme, dried parsley, smoked paprika, salt, and pepper. Stir everything together to evenly distribute the seasonings.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.
- Add the Cream and Cheese
- About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. The cream adds a luscious texture, while the cheese provides a rich, savory flavor.
- If you prefer a thicker soup, you can create a slurry by mixing 2 tablespoons of flour with a bit of water and stirring it into the soup. Let it cook for the remaining 30 minutes to thicken.
- Serve and Garnish
- Once the soup is ready, taste and adjust the seasoning if necessary. Ladle the soup into bowls and garnish with chopped green onions or parsley for a fresh, bright touch.
- Serve the soup with crusty bread or a side salad for a complete meal.
Tips for Perfect Crockpot Creamy Potato & Hamburger Soup
- Choosing Potatoes: Russet potatoes work best for this recipe as they break down slightly during cooking, creating a naturally thick and creamy texture.
- Adding Vegetables: For added nutrition, consider adding diced carrots, celery, or corn to the soup when you add the potatoes and onions.
- Storage: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of broth or milk if the soup thickens too much in the fridge.
ENJOY IT💛!!
