If you love the rich, savory taste of a Philly cheesesteak and the crispiness of an egg roll, combining these two is the ultimate snack or meal idea. Philly Cheesesteak Egg Rolls take the best of both worlds, wrapping tender steak, sautéed onions, and gooey cheese in a crispy egg roll shell for an irresistible dish. Perfect as an appetizer, party food, or weeknight meal, this recipe offers a delicious twist on traditional favorites.
Ingredients
Here’s what you’ll need to create about 10 to 12 egg rolls:
- 1 lb thinly sliced ribeye steak or sirloin (you can substitute with ground beef if preferred)
- 1 green bell pepper, diced
- 1 large onion, thinly sliced
- 8 oz of mushrooms, sliced (optional but recommended for an authentic taste)
- Salt and pepper to taste
- 1 tbsp olive oil or butter
- 10-12 egg roll wrappers
- 1 cup shredded provolone or mozzarella cheese (you can also use Cheez Whiz for added authenticity)
- Vegetable oil, for frying
INSTRUCTIONS:
Instructions
Step 1: Prep the Filling
- Sauté the Vegetables: In a large skillet over medium heat, add the olive oil or butter. Once heated, add the diced green bell pepper, sliced onion, and mushrooms. Sauté until the vegetables are soft and lightly caramelized, which should take around 5-7 minutes.
- Cook the Steak: Push the veggies to the side of the skillet, then add the thinly sliced steak to the center of the pan. Season with salt and pepper, and cook until the steak is browned. For authentic Philly flavor, avoid overcooking the steak; it should be just about medium for optimal tenderness.
- Combine and Add Cheese: Once the steak is cooked, mix it with the vegetables. Sprinkle the shredded provolone or mozzarella cheese over the steak and vegetable mixture, stirring until melted and fully combined. This gooey mixture is the heart of your egg rolls!
Step 2: Assemble the Egg Rolls
- Fill the Wrappers: Lay an egg roll wrapper flat, with a corner pointing toward you. Spoon 2-3 tablespoons of the Philly cheesesteak mixture onto the center of the wrapper.
- Wrap: Fold the corner closest to you over the filling, then fold in the left and right corners, ensuring the filling is snugly packed. Roll the wrapper away from you until it’s a tight roll, then seal the edge with a bit of water to prevent it from opening during frying.
Step 3: Fry the Egg Rolls
- Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). If you have a thermometer, it helps to keep the oil at a consistent temperature for even frying.
- Fry Until Golden: Carefully place 2-3 egg rolls into the hot oil (avoid crowding the pan) and fry until golden brown, which takes about 2-3 minutes on each side. Use a slotted spoon to remove them and let them drain on a paper towel to absorb any excess oil.
Serving and Dipping Suggestions
For an extra kick, serve these Philly cheesesteak egg rolls with your favorite dipping sauces:
- Cheese Sauce: A warm Cheez Whiz or a simple cheese dip enhances the cheesesteak flavor.
- Spicy Mayo: Mix a little mayo with sriracha for a tangy, spicy dip.
- Ranch or Garlic Aioli: These are also tasty options that complement the savory filling.
Why Everyone Loves Philly Cheesesteak Egg Rolls
This dish takes the nostalgia of a Philly cheesesteak and makes it easy to eat in a handheld, crunchy roll. They’re highly customizable as well—swap the provolone with American cheese for a different flavor, or add jalapeños for a spicy twist. The crispy exterior contrasts perfectly with the creamy, cheesy interior, making every bite a satisfying mix of flavors and textures.
So, the next time you’re craving something hearty and unique, try these Philly Cheesesteak Egg Rolls. They’ll be the talk of any gathering and are guaranteed to disappear quickly from the plate. Enjoy!
