Brown Sugar Glazed Pork Chops: A Perfect Blend of Sweet and Savory

Brown sugar glazed pork chops are a delectable dish that brings together the richness of perfectly cooked pork chops and the caramelized sweetness of brown sugar. This recipe is a crowd-pleaser, whether you’re preparing a cozy family dinner or a special meal for guests. Here’s a step-by-step guide to creating this irresistible dish.

Ingredients

For the Pork Chops:

• 4 pork chops (bone-in or boneless, about 1-inch thick)
• Salt and black pepper (to taste)
• 1 tablespoon olive oil (or vegetable oil)

For the Brown Sugar Glaze:

• 1/3 cup brown sugar (light or dark, depending on your preference)
• 2 tablespoons unsalted butter
• 2 garlic cloves (minced)
• 1 tablespoon Dijon mustard
• 2 tablespoons soy sauce (low sodium recommended)
• 1/4 teaspoon ground cinnamon (optional, for a hint of warmth)
• Pinch of red pepper flakes (optional, for a mild heat)

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

1. Season the chops: Pat the pork chops dry with a paper towel. Season both sides generously with salt and black pepper. Allow them to sit at room temperature for 10-15 minutes to ensure even cooking.
2. Preheat your skillet: Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.

Step 2: Sear the Pork Chops

1. Sear the meat: Place the pork chops in the hot skillet. Sear for 3-4 minutes on each side until they develop a golden-brown crust. Avoid overcrowding the pan to ensure proper browning.
2. Partially cook the chops: Once seared, remove the pork chops from the skillet and set them aside. They will finish cooking in the glaze.

Step 3: Make the Brown Sugar Glaze

1. Melt the butter: In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt.
2. Sauté the garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add the sugar and liquids: Mix in the brown sugar, Dijon mustard, soy sauce, ground cinnamon, and red pepper flakes (if using). Stir until the sugar dissolves completely, forming a smooth glaze.
4. Simmer the glaze: Allow the glaze to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

Step 4: Combine and Finish Cooking

1. Return the pork chops: Place the seared pork chops back into the skillet, nestling them into the glaze.
2. Coat with glaze: Spoon the glaze over the pork chops to ensure they are evenly coated.
3. Cook through: Reduce the heat to low and cover the skillet. Let the pork chops cook for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).

Step 5: Rest and Serve

1. Rest the pork chops: Remove the skillet from the heat and allow the pork chops to rest for 3-5 minutes. This helps the juices redistribute, keeping the meat tender and flavorful.
2. Plate and garnish: Serve the pork chops drizzled with the remaining glaze from the pan. For added flair, garnish with fresh parsley or thyme.

Serving Suggestions

Brown sugar glazed pork chops pair wonderfully with a variety of sides. Consider serving them with:

• Creamy mashed potatoes or sweet potato mash.
• Steamed green beans, roasted Brussels sprouts, or sautéed spinach.
• A light, crisp salad with a citrus vinaigrette to balance the richness of the glaze.

Tips for Success

1. Choose quality pork chops: Thicker chops (1-inch or more) are less likely to dry out during cooking.
2. Monitor the temperature: Using a meat thermometer ensures perfectly cooked, juicy pork.
3. Customize the glaze: Adjust the sweetness or add your favorite spices to make the dish your own.

This recipe strikes the perfect balance between sweet and savory, making it a guaranteed hit. Whether you’re a seasoned cook or just starting, these brown sugar glazed pork chops are simple to prepare yet elegant enough to impress. Enjoy every bite!