Making homemade fudge doesn’t get simpler than this! The 3-Minute Fudge Recipe is the perfect go-to treat for chocolate lovers who need something quick, indulgent, and crowd-pleasing. With just three ingredients and a few minutes, you’ll have a rich and creamy fudge ready to satisfy your sweet tooth.
Whether you’re preparing for a party, a potluck, or simply indulging in a chocolate craving, this 3-Minute Fudge Recipedelivers delicious results without the hassle. Try it out and share this decadent treat with your family and friends—you might even find yourself making it again and again!
Ingredients
Here’s what you need to make this effortless fudge:
- 1 can (14 oz) of sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
INSTRUCTIONS:
Step-by-Step Instructions
Step 1: Prepare Your Pan
- Line an 8×8-inch square pan with parchment paper or aluminum foil. This makes it easier to remove the fudge later.
- Lightly grease the paper or foil with a bit of butter or cooking spray to prevent sticking.
Step 2: Melt the Ingredients
- In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.
- Microwave on high for 1-2 minutes, stirring every 30 seconds to ensure the mixture melts evenly and doesn’t burn.
- Alternatively, you can melt the mixture using a double boiler on the stovetop for better control over the heat.
Step 3: Add Vanilla Extract
- Once the chocolate is fully melted and smooth, stir in the vanilla extract. Mix until fully incorporated, which enhances the fudge’s flavor.
Step 4: Pour and Set
- Pour the melted fudge mixture into the prepared pan. Spread it evenly with a spatula to ensure a smooth, level surface.
- Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for at least 1-2 hours.
Step 5: Slice and Serve
- Once the fudge is firm, lift it out of the pan using the parchment paper or foil. Place it on a cutting board and slice it into small squares.
Tips for Perfect Fudge
- Add Toppings: Sprinkle chopped nuts, crushed candy canes, or sea salt on top of the fudge before it sets for added texture and flavor.
- Storage: Store fudge in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks for a firmer texture.
- Microwave Caution: If using a microwave, keep an eye on the chocolate to avoid overheating, as it can scorch quickly.
Why You’ll Love This Recipe
This 3-Minute Fudge is ideal for:
- Gift Giving: Pack it in decorative boxes for homemade holiday gifts.
- Quick Desserts: Perfect for last-minute gatherings or satisfying sudden chocolate cravings.
- Customizing: Add your favorite mix-ins like marshmallows, dried fruits, or caramel swirls.
